Production Park
8 April 2024

We are hiring - Sous Chef – Centr Stage

CentRstage is the hub in the centre of the Park, where everyone meets to eat, drink, network and socialise.

Reporting to the Head Chef, your main responsibilities will be:

· To ensure all food is served to the required standards set by the Head Chef and Hospitality manager.

· To aid the Head Chef in planning and implementing all new menus.

· To ensure that all commodities are on site, at appropriate stock levels to service our guests.

· To undertake all budgetary controls to achieve food budgets. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

· To order stock when required by head chef

· To comply with all Food Hygiene and Health & Safety Legislation & COSHH Regulations, and develop a positive and proactive approach to training, administration & record keeping that may be necessary, and to always show due diligence.

· To maintain the due diligence of food records of the hot and cold food is up to date

· To abide by the rules of the kitchen to ensure a safe workspace is maintained

· That all new procedures comply with food safety policy.

· All Employee relations issues are dealt both professionally and legally in a fair and reasonable manner.

· Must attend all H&S, Fire and Food Training (if necessary) as directed by designated Line Manager.

· Ensure that while you undertake your role you abide by the Health and Safety at Work Act 1974 and safe systems of work appropriate to your role.

· In use of chemicals, it is your responsibility to comply by COSHH.

· Understand the importance of adhering to company policy with reference to Hazard spotting, first aid reporting, and reporting accidents.

· To have a complete understanding of company procedure in the event of a fire.

· Work in co-operation with the departments. Develop and maintain effective working relations with colleagues.

· Foster a positive and collaborative work environment.

· To ensure that a high standard of cleanliness is maintained in the kitchen operation.

· To ensure that all the team are correctly dressed, that they understand the importance of high personal hygiene.

· To abide by all company and legal food safety standards.

· To ensure that all team members hold, or receive, food hygiene training.

· Any other duties as directed by your line manager.


· Highly motivated with good organisational and communications skills

· The ability to work in an ever-changing, fast-paced environment

· A keen eye for detail

· Good relationships skills

· Develop team engagement, inspire, and motivate to create a great working atmosphere

· Knowledge of health and safety regulations related to food and beverage service

· The ability to handle feedback in a professional manner and implement any necessary changes/improvements

Benefits of joining Production Park:

  • 25 days holiday + Bank Holidays

  • Pension

  • Company Sick Pay Scheme

  • Life Assurance

  • Enhanced Paternity Package

  • Employee Assistance Programme

  • Employee Lunches Provided

  • Cycle to Work Scheme

  • Free Car Parking

  • Electric Car Scheme

  • Staff development and training opportunities